%0 Journal Article
%T FEATURES OF MICROSTRUCTURE FORMATION PROCESS OF CARP SURIMI GEL DEPENDING ON THE MODES OF THE TECHNOLOGICAL TREATMENT
%A Maevskaya, T..
%A Vinnov, A..
%A Dolganova, N..
%K surimi, anolyte, catholyte, water, suvari, modori, microstructure, protein network
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2014
%N 2014
%P 7
%I Astrakhan State Technical University