TY  JOUR
TI  INFLUENCE OF THE TEMPERATURE AND pH ON THE LEVEL OF THE ACTIVITYOF THE DIGESTIVE ENZYMES OF RUSSIAN STURGEON(ACIPENSER GULDENSTADTII B.)
KW  Russian sturgeon
KW  digestive enzymes
KW  intestinal epithelium
KW  adaptation
KW  temperature
KW  pH
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Bednyakov, D..
AU  Nevalennyy, A..
PY  2013
IS  2013
PB  Astrakhan State Technical University