%0 Journal Article
%T INFLUENCE OF THE TEMPERATURE AND pH ON THE LEVEL OF THE ACTIVITYOF THE DIGESTIVE ENZYMES OF RUSSIAN STURGEON(ACIPENSER GULDENSTADTII B.)
%A Bednyakov, D..
%A Nevalennyy, A..
%K Russian sturgeon, digestive enzymes, intestinal epithelium, adaptation, temperature, pH
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2013
%N 2013
%P 4
%I Astrakhan State Technical University