TY  JOUR
TI  COMPARATIVE ANALYSIS OF INFLUENCE OF pH ON THE LEVEL OF THE ACTIVITY OF DIGESTIVE ENZYMES OF RUSSIAN STURGEON, SIBERIAN STURGEON AND THEIR HYBRID BY MEANS OF NONMETRIC MULTIDIMENSIONAL SCALING
KW  sturgeons
KW  hybrids
KW  membrane digestion
KW  digestive enzymes
KW  pH
KW  multidimensional scaling
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Bednyakov, D..
AU  Martyanov, A..
PY  2013
IS  2013
PB  Astrakhan State Technical University