TY JOUR TI STUDY ON THE VARIABILITY OF THE PHYSICOCHEMICAL QUALITY OF MEAT PRODUCTS DURING THEIR SALES DISTRIBUTION IN BENIN: CASE OF THE IMPORTED TURKEY WINGS KW poultry meat KW turkey wings KW moisture content KW acid value KW volatile substances KW food distribution and storage JO Vestnik of Astrakhan State Technical University AU Agassounon Djikpo Tchibozo Micheline, .. AU Guidi Tognon Clotilde, .. AU Chegnimonhan Victorin, .. AU Anago D. Grace, .. AU Galimova, L.. PY 2016 IS 2016 PB Astrakhan State Technical University