TY  JOUR
TI  STUDY ON THE VARIABILITY OF THE PHYSICOCHEMICAL QUALITY OF MEAT PRODUCTS DURING THEIR SALES DISTRIBUTION IN BENIN: CASE OF THE IMPORTED TURKEY WINGS
KW  poultry meat
KW  turkey wings
KW  moisture content
KW  acid value
KW  volatile substances
KW  food distribution and storage
JO  Vestnik of Astrakhan State Technical University
AU  Agassounon Djikpo Tchibozo Micheline, ..
AU  Guidi Tognon Clotilde, ..
AU  Chegnimonhan Victorin, ..
AU  Anago D. Grace, ..
AU  Galimova, L..
PY  2016
IS  2016
PB  Astrakhan State Technical University