%0 Journal Article
%T STUDY ON THE VARIABILITY OF THE PHYSICOCHEMICAL QUALITY OF MEAT PRODUCTS DURING THEIR SALES DISTRIBUTION IN BENIN: CASE OF THE IMPORTED TURKEY WINGS
%A Agassounon Djikpo Tchibozo Micheline, ..
%A Guidi Tognon Clotilde, ..
%A Chegnimonhan Victorin, ..
%A Anago D. Grace, ..
%A Galimova, L..
%K poultry meat, turkey wings, moisture content, acid value, volatile substances, food distribution and storage
%J Vestnik of Astrakhan State Technical University
%D 2016
%N 2016
%P 9
%I Astrakhan State Technical University