%0 Journal Article %T STUDY ON THE VARIABILITY OF THE PHYSICOCHEMICAL QUALITY OF MEAT PRODUCTS DURING THEIR SALES DISTRIBUTION IN BENIN: CASE OF THE IMPORTED TURKEY WINGS %A Agassounon Djikpo Tchibozo Micheline, .. %A Guidi Tognon Clotilde, .. %A Chegnimonhan Victorin, .. %A Anago D. Grace, .. %A Galimova, L.. %K poultry meat, turkey wings, moisture content, acid value, volatile substances, food distribution and storage %J Vestnik of Astrakhan State Technical University %D 2016 %N 2016 %P 9 %I Astrakhan State Technical University