TY  JOUR
TI  USE OF NON-TRADITIONAL ADDITIVES IN THE TECHNOLOGY OF FISH SAUSAGES PRODUCTION BASED ON RAW MATERIALS OF VIETNAM
KW  fish sausages
KW  stabilizers
KW  lotus seeds
KW  Sargentodoxa stem
JO  Vestnik of Astrakhan State Technical University
AU  Cao, T..
AU  Karapun, M..
AU  Razumovskaya, R..
PY  2013
IS  2013
PB  Astrakhan State Technical University