%0 Journal Article
%T USE OF NON-TRADITIONAL ADDITIVES IN THE TECHNOLOGY OF FISH SAUSAGES PRODUCTION BASED ON RAW MATERIALS OF VIETNAM
%A Cao, T..
%A Karapun, M..
%A Razumovskaya, R..
%K fish sausages, stabilizers, lotus seeds, Sargentodoxa stem
%J Vestnik of Astrakhan State Technical University
%D 2013
%N 2013
%P 6
%I Astrakhan State Technical University