TY  JOUR
TI  Prospects of using catfish liver in food technology  and biologically active compounds
KW  catfish liver
KW  fish by-products
KW  biologically active compounds
KW  polyunsaturated fatty acids
KW  antioxidant activity
KW  functional foods
KW  drying
KW  nutritional value
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Aleksanyan, I..
AU  Konnova, O..
AU  Sokolova, E..
AU  Dyachenko, N..
PY  2026
IS  2026
PB  Astrakhan State Technical University