%0 Journal Article
%T Prospects of using catfish liver in food technology  and biologically active compounds
%A Aleksanyan, I..
%A Konnova, O..
%A Sokolova, E..
%A Dyachenko, N..
%K catfish liver, fish by-products, biologically active compounds, polyunsaturated fatty acids, antioxidant activity, functional foods, drying, nutritional value
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2026
%N 2026
%P 7
%I Astrakhan State Technical University