TY  JOUR
TI  Method of obtaining preventive orientation curd product
KW  pike-perch scales
KW  collagen-containing additive
KW  calcium hydroxyapatite
KW  curd product
KW  milk whey
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Vorobev, V.I.
AU  Safronova, T..
AU  Nizhnikova, E..
AU  Chernega, O..
PY  2025
IS  2025
PB  Astrakhan State Technical University