@article{Bukleshova2025rationale,
author={Bukleshova, A.. and Tsibizova, M..},
title={Rationale for the choice of sausage products component composition  based on fish raw materials to increase their food value  and storage capability},
journal={Vestnik of Astrakhan State Technical University. Series: Fishing industry},
publisher={Astrakhan State Technical University},
year={2025},
pages={131-140},
volume={2025},
issue={2},
}