TY  JOUR
TI  Comparative evaluation of juvenile carp reared  using probiotic preparations based on different Bacillus strains
KW  carp
KW  fish feed
KW  probiotics
KW  fish behavior
KW  thermoresistance
KW  salt tolerance
KW  biochemical parameters
JO  Vestnik of Astrakhan State Technical University. Series: Fishing industry
AU  Ponomareva, E..
AU  Sorokina, M..
AU  Grigoriev, V.A.
AU  Mazanko, M..
AU  Rudoy, D..
PY  2025
IS  2025
PB  Astrakhan State Technical University