%0 Journal Article
%T Comparative evaluation of juvenile carp reared  using probiotic preparations based on different Bacillus strains
%A Ponomareva, E..
%A Sorokina, M..
%A Grigoriev, V.A.
%A Mazanko, M..
%A Rudoy, D..
%K carp, fish feed, probiotics, fish behavior, thermoresistance, salt tolerance, biochemical parameters
%J Vestnik of Astrakhan State Technical University. Series: Fishing industry
%D 2025
%N 2025
%P 13
%I Astrakhan State Technical University